6 Course Menu
8 Course Menu
SNACKS
savoury selections
1
DRIED SCALLOP
habanero, noodle
2
SEA CUCUMBER
Tiger Prawn, 20 years shaoxing wine
3
THREADFIN
Black Garlic, Sand Ginger
4
Daikon
black truffle, egg yolk
- or -
FISH MAW
Oscietra Caviar, Quinoa
Supp. $1,280
5
RACAN PIGEON
bosc pear, aged mandarin peel
- or -
28 HEAD DRIED ABALONE
''pithivier'', sweetbread
Supp. $1,680 for two
6
Maple syrup
pecan, red date
MIGNARDISES
sweet finale
$1,880
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notice.
A vegetarian version of this menu is available upon request at least one week in advance.
SNACKS
savoury selections
1
MACKEREL
persimmon, lapsang souchong
2
DRIED SCALLOP
habanero, noodle
3
SEA CUCUMBER
Tiger Prawn, 20 years shaoxing wine
4
THREADFIN
Black Garlic, Sand Ginger
5
Daikon
black truffle, egg yolk
- or -
FISH MAW
Oscietra Caviar, Quinoa
Supp. $1,280
6
RACAN PIGEON
bosc pear, aged mandarin peel
- or -
28 HEAD DRIED ABALONE
''pithivier'', sweetbread
Supp. $1,680 for two
7
MUSCAT GRAPE
Jasmine tea
8
maple syrup
pecan, red date
MIGNARDISES
sweet finale
$2,280
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notification.
A vegetarian version of this menu is available upon request at least one week in advance.
Pairings
Guests are offered to include a Spiritfree Cocktail / Cocktail / Wine / Chinese Wine / Premium Wine pairing at an additional cost. Each glass has been carefully selected to complement the dish.
Spiritfree Cocktail
Suppl. $580
Cocktail
Suppl. $780
Wine
Suppl. $1080
Chinese Wine
Suppl. $1280
Premium Wine
Suppl. $2580
Wine List
VEA has a full range of premium wines available by the bottle. The wine list is for reference only and is subject to change. Please call ahead to enquire or reserve a specific bottle.
View Wine List (pdf)
