6 Course Menu
8 Course Menu
SNACKS
savoury selections
1
WHITE ASPARAGUS
champagne, scallion oil
2
KING CRAB
Thai basil, spring roll
3
SEA CUCUMBER
morel, 20 years Shaoxing wine
4
CRISPY DAIKON
egg yolk, black truffle
- or -
FISH MAW
oscietra caviar, quinoa
Supp. $1,280
5
BRESSE PIGEON
pat chun aged sorghum vinegar
- or -
28 HEAD DRIED ABALONE
pithivier, sweetbread
Supp. $1,580
6
BIRD’S NEST
pomelo
MIGNARDISES
sweet selections
$1,880
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notice.
A vegetarian version of this menu is available upon request.
SNACKS
savoury selections
1
WHITE ASPARAGUS
champagne, scallion oil
2
TARBOURIECH OYSTER
kristal caviar, chinese almond
3
KING CRAB
Thai basil, spring roll
4
SEA CUCUMBER
morel, 20 years Shaoxing wine
5
CRISPY DAIKON
egg yolk, black truffle
- or -
FISH MAW
oscietra caviar, quinoa
Supp. $1,280
6
BRESSE PIGEON
pat chun aged sorghum vinegar
- or -
28 HEAD DRIED ABALONE
pithivier, sweetbread
Supp. $1,580
7
BIRD’S NEST
pomelo
8
MIYAZAKI MANGO
jasmine
MIGNARDISES
sweet selections
$2,280
Prices subject to +10% Service
A vegetarian version of this menu is available upon request.
Menus are for reference only and are subject to change without prior notification.
Pairings
Guests are offered to include a Spiritfree Cocktail / Cocktail / Wine / Chinese Wine / Premium Wine pairing at an additional cost. Each glass has been carefully selected to complement the dish.
Spiritfree Cocktail
Suppl. $480
Cocktail
Suppl. $680
Wine
Suppl. $880
Chinese Wines
Suppl. $1280
Premium Wine
Suppl. $1980
Wine List
VEA has a full range of premium wines available by the bottle. The wine list is for reference only and is subject to change. Please call ahead to enquire or reserve a specific bottle.
View Wine List (pdf)
