6 Course Menu
8 Course Menu
SNACKS
savoury selections
1
CHRYSANTHEMUM GREENS
Dried Scallop, Zucchini
2
NOIRMOUTIER POTATO
Black Truffle, Leek, Preserved Clams
3
SEA CUCUMBER
Tiger Prawn, Aged Shaoxing Wine
4
ROUGH SCALE FLOUNDER
Fruit Tomato, Snap Peas, Ginger Scallion
- or -
FISH MAW
Oscietra Caviar, Quinoa
Supp. $1,280
5
RACAN PIGEON
Indian Lettuce, Longan, Da Hong Pao Tea
- or -
28 HEAD DRIED ABALONE
Pithivier, Sweetbread
Supp. $1,680 for two
6
Green Apple
Kaffir Lime, Stinky Herb
MIGNARDISES
sweet finale
$1,880
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notice.
A vegetarian version of this menu is available upon request at least one week in advance.
SNACKS
savoury selections
1
YUBA
kristal caviar, trout roe
2
CHRYSANTHEMUM GREENS
Dried Scallop, Zucchini
3
NOIRMOUTIER POTATO
Black Truffle, Leek, Preserved Clams
4
SEA CUCUMBER
Tiger Prawn, Aged Shaoxing Wine
5
ROUGH SCALE FLOUNDER
Fruit Tomato, Snap Peas, Ginger Scallion
- or -
FISH MAW
Oscietra Caviar, Quinoa
Supp. $1,280
6
RACAN PIGEON
Indian Lettuce, Longan, Da Hong Pao Tea
- or -
28 HEAD DRIED ABALONE
Pithivier, Sweetbread
Supp. $1,680 for two
7
Watermelon
Lychee, Osmanthus
8
GREEN APPLE
Kaffir Lime, Stinky Herb
MIGNARDISES
sweet finale
$2,280
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notification.
A vegetarian version of this menu is available upon request at least one week in advance.
Pairings
Guests are offered to include a Spiritfree Cocktail / Cocktail / Wine / Chinese Wine / Premium Wine pairing at an additional cost. Each glass has been carefully selected to complement the dish.
Spiritfree Cocktail
Suppl. $580
Cocktail
Suppl. $780
Wine
Suppl. $1080
Chinese Wine
Suppl. $1280
Premium Wine
Suppl. $2580
Wine List
VEA has a full range of premium wines available by the bottle. The wine list is for reference only and is subject to change. Please call ahead to enquire or reserve a specific bottle.
View Wine List (pdf)
