6 Course Menu
8 Course Menu
SNACKS
savoury selections
1
SOUTH AFRICAN ABALONE
pulled noodle, sea urchin
2
SEA CUCUMBER
kuruma prawn
3
THREADFIN MA YAU
sour cabbage, chilli oil
4
CRISPY DAIKON
Taiyouran egg, black truffle
- or -
FISH MAW
Ratte potato, black truffle
Supp. $980
5
AVERYON LAMB
red kuri squash, sugarcane
- or -
27 HEAD DRIED ABALONE
pithivier, sweetbread
Supp. $1,580
6
BIRD’S NEST
muskmelon, Hokkaido milk
MIGNARDISES
sweet selections
$1,680
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notice.
A vegetarian version of this menu is available upon request.
SNACKS
savoury selections
1
SOUTH AFRICAN ABALONE
pulled noodle, sea urchin
2
WILD AMBERJACK
Kristal caviar, scallion, ginger
3
SEA CUCUMBER
kuruma prawn
4
THREADFIN MA YAU
sour cabbage, chilli oil
5
CRISPY DAIKON
Taiyouran egg, black truffle
- or -
FISH MAW
Ratte potato, black truffle
Supp. $980
6
AVERYON LAMB
red kuri squash, sugarcane
- or -
27 HEAD DRIED ABALONE
pithivier, sweetbread
Supp. $1,580
7
BIRD’S NEST
muskmelon, Hokkaido milk
8
BLACK TRUFFLE
Chinese almond, pear
MIGNARDISES
sweet selections
$1,980
Prices subject to +10% Service
A vegetarian version of this menu is available upon request.
Menus are for reference only and are subject to change without prior notification.
Pairings
Guests are offered to include a Spiritfree Cocktail / Cocktail / Wine / Chinese Wine / Premium Wine pairing at an additional cost. Each glass has been carefully selected to complement the dish.
Spiritfree Cocktail
Suppl. $480
Cocktail
Suppl. $680
Wine
Suppl. $880
Chinese Wines
Suppl. $1280
Premium Wine
Suppl. $1980
Wine List
VEA has a full range of premium wines available by the bottle. The wine list is for reference only and is subject to change. Please call ahead to enquire or reserve a specific bottle.
View Wine List (pdf)
