6 Course Menu
8 Course Menu
SNACKS
savoury selections
1
YAMAGUCHI RED ABALONE
pulled noodle, aged lemon
2
SEA CUCUMBER
20 years Shaoxing wine, tiger prawn
3
KINMEIDAI
sour cabbage, chili oil
4
CRISPY DAIKON
Izumo egg, black truffle
- or -
FISH MAW
Ratte potato, oscietra caviar
Supp. $980
5
QUERCY LAMB
porcini, potato millefeuille
- or -
28 HEAD DRIED ABALONE
pithivier, sweetbread
Supp. $1,580
6
FIG
jasmine, cream
MIGNARDISES
sweet selections
$1,880
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notice.
A vegetarian version of this menu is available upon request.
SNACKS
savoury selections
1
KRISTAL CAVIAR
king crab, Chinese celery
2
YAMAGUCHI RED ABALONE
pulled noodle, aged lemon
3
SEA CUCUMBER
20 years Shaoxing wine, tiger prawn
4
KINMEIDAI
sour cabbage, chili oil
5
CRISPY DAIKON
Izumo egg, black truffle
- or -
FISH MAW
Ratte potato, oscietra caviar
Supp. $980
6
QUERCY LAMB
porcini, potato millefeuille
- or -
28 HEAD DRIED ABALONE
pithivier, sweetbread
Supp. $1,580
7
FIG
jasmine, cream
8
LOTUS SEED PASTE
salted duck egg, sea salt
MIGNARDISES
sweet selections
$2,280

Prices subject to +10% Service
A vegetarian version of this menu is available upon request.
Menus are for reference only and are subject to change without prior notification.
Pairings
Guests are offered to include a Spiritfree Cocktail / Cocktail / Wine / Chinese Wine / Premium Wine pairing at an additional cost. Each glass has been carefully selected to complement the dish.
Spiritfree Cocktail
Suppl. $480
Cocktail
Suppl. $680
Wine
Suppl. $880
Chinese Wines
Suppl. $1280
Premium Wine
Suppl. $1980
Wine List
VEA has a full range of premium wines available by the bottle. The wine list is for reference only and is subject to change. Please call ahead to enquire or reserve a specific bottle.
View Wine List (pdf)
