6 Course Menu
8 Course Menu
SNACKS
savoury selections
1
SHIMAJI
king crab, starfruit
2
SEA CUCUMBER
scallop, 20 years Shaoxing wine
3
ROUGH SCALE FLOUNDER
Thai basil, Bo-Kak
4
CRISPY DAIKON
porcini, Egg yolk
- or -
FISH MAW
oscietra caviar, puff rice
Supp. $1,280
5
MIERAL DUCK
taro, pat chun vinegar
- or -
28 HEAD DRIED ABALONE
pithivier, sweetbread
Supp. $1,580
6
AOMORI PEACH
jasmine
MIGNARDISES
sweet selections
$1,880
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notice.
A vegetarian version of this menu is available upon request at least one week in advance.
SNACKS
savoury selections
1
SHIMAJI
king crab, starfruit
2
KRISTAL CAVIAR
smoked coconut, water bamboo
3
SEA CUCUMBER
scallop, 20 years Shaoxing wine
4
ROUGH SCALE FLOUNDER
Thai basil, Bo-Kak
5
CRISPY DAIKON
porcini, Egg yolk
- or -
FISH MAW
oscietra caviar, puff rice
Supp. $1,280
6
MIERAL DUCK
taro, pat chun vinegar
- or -
28 HEAD DRIED ABALONE
pithivier, sweetbread
Supp. $1,580
7
NAGANO PEACH
jasmine
8
LOTUS SEED PASTE
sea salt
MIGNARDISES
sweet selections
$2,280
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notification.
A vegetarian version of this menu is available upon request at least one week in advance.
Pairings
Guests are offered to include a Spiritfree Cocktail / Cocktail / Wine / Chinese Wine / Premium Wine pairing at an additional cost. Each glass has been carefully selected to complement the dish.
Spiritfree Cocktail
Suppl. $580
Cocktail
Suppl. $780
Wine
Suppl. $1080
Chinese Wines
Suppl. $1280
Premium Wine
Suppl. $2580
Wine List
VEA has a full range of premium wines available by the bottle. The wine list is for reference only and is subject to change. Please call ahead to enquire or reserve a specific bottle.
View Wine List (pdf)
