Booking Policy

Online reservations will open 28 days ahead and is available to book at 12midnight (HKT) daily on Resdiary.

Booking time options:
Tuesday - Friday (DINNER: 6pm/ 6:30pm/ 7pm)
Saturday (LUNCH: 1pm/ 1:30pm; DINNER: 6pm/ 6:30pm/ 7pm)
Sunday - Monday (CLOSED)
If your desired date is full, join us on the waiting list and we will contact you if it becomes available.
Credit card authorization is required via Stripe to secure all reservations.
Cancellations made within 72 hours of the booking date will be charged the full price of the tasting menu per guest.
We have 2 seating options available (counter seats and sofa table), subject to availability.
We serve a 6-Course Tasting Menu at HK$1,880+10% (not applicable to Friday and Saturday dinner) and an 8-Course Tasting Menu at HK$2,280 +10% to all guests. We kindly require guests to choose the same menu for all members of your party, and reserve at least 3 hours for an optimal dining experience.
Corkage applies, please contact the restaurant for more details.
Children of 8 and above are allowed in the main dining area.
For parties of 8 and above, or more information about our Private Dining Room, please enquire by e-mail.
Dress code preferably smart casual.
The use of laptops is restricted in the restaurant.
To ensure the safety of our guests, all guests are required to follow the latest government Covid-19 safety measures and we shall hold the right to refuse your entry or service.

Special Event Cancellation Policy (Mother's Day Tasting Menu - Lunch on 12 May)

A full-priced deposit for the tasting menu is required to secure the booking. Bookings are considered as confirmed upon the receipt of our staff's confirmation.
Cancellations made within 3 weeks of the event date will be charged the full price of the tasting menu per guest.
Bookings with children who are 8 or under will be arranged at the sofa tables.
Children who are above 8 years old are welcome to dine at the chef's counter table for the 8-course Mother's Day Tasting Menu