Booking Policy

Online reservations will open 28 days ahead and is available to book at 12midnight (HKT) daily on Resdiary.

• Booking time options:
  Monday - Friday (DINNER: 6pm/ 6:30pm/ 7pm)
  Saturday (LUNCH: 1pm/ 1:30pm; DINNER: 6pm/ 6:30pm/ 7pm)
  Sunday (CLOSED)

• If your desired date is full, join us on the waiting list and we will contact you if it becomes available.

• Credit card authorization is required via Stripe to secure all reservations.

• Cancellations made within 72 hours of the booking date will be charged the full price of the tasting menu per guest.

• We have 2 seating options available (counter seats and sofa table), subject to availability.

• We serve a 6-Course Tasting Menu at HK$1,880+10% (not applicable to Friday and Saturday dinner) and an 8-Course Tasting Menu at HK$2,280 +10% to all guests. We kindly require guests to choose the same menu for all members of your party, and reserve at least 3 hours for an optimal dining experience.

• Corkage applies, please contact the restaurant for more details.

• Children of 8 and above are allowed in the main dining area.

• For parties of 8 and above, or more information about our Private Dining Room, please enquire by e-mail.

• Dress code preferably smart casual.

• The use of laptops is restricted in the restaurant.

• To ensure the safety of our guests, all guests are required to follow the latest government Covid-19 safety measures and we shall hold the right to refuse your entry or service.

Special Event Cancellation Policy - Gaggan Anand x VEA 4-Hand Dinner (21 Oct)

• A full-priced deposit for the tasting menu is required to secure the booking. Bookings are considered as confirmed upon the receipt of our staff's confirmation.

• Cancellations made within 3 weeks of the event date will be charged the full price of the tasting menu per guest.

• Bookings with children who are 8 or under will be arranged at the sofa tables.