Online reservations will open 28 days ahead and is available to book at 12midnight (HKT) daily on Resdiary.
Booking time options:
Tuesday - Friday (DINNER: 6pm/ 6:30pm/ 7pm)
Saturday (LUNCH: 1pm/ 1:30pm; DINNER: 6pm/ 6:30pm/ 7pm)
Sunday - Monday (CLOSED)
If your desired date is full, join us on the waiting list and we will contact you if it becomes available.
Credit card authorization is required via Stripe to secure all reservations.
Cancellations made within 72 hours of the booking date will be charged the full price of the tasting menu per guest.
We have 2 seating options available (counter seats and sofa table), subject to availability.
We serve a 6-Course Tasting Menu at HK$1,880+10% (not available for dinner bookings) and an 8-Course Tasting Menu at HK$2,280 +10% (not available for Saturday lunch bookings) to all guests. We kindly require guests to choose the same menu for all members of your party, and reserve at least 3 hours for an optimal dining experience.
Corkage applies, please contact the restaurant for more details.
Children of 8 and above are allowed in the main dining area.
For parties of 8 and above, or more information about our Private Dining Room, please enquire by e-mail.
Dress code preferably smart casual.
The use of laptops is restricted in the restaurant.
To ensure the safety of our guests, all guests are required to follow the latest government Covid-19 safety measures and we shall hold the right to refuse your entry or service.
Booking Policy for Festive Menus
Valentine’s Day Tasting Menu (14 Feb)
HK$3,880 +10% per person
Our staff will contact you once your reservation is made. A full priced deposit of the festive tasting menu is required in order to secure the booking.
Cancellations made within 3 weeks of the booking date will be charged the full price of the tasting menu per guest.
If your desired date is unavailable, please join our waitlist.