Valentine’s Day Tasting Menu
13 FEB

DINNER: HK$2,480 (6-course) / HK$3,980 (8-course) +10% per person

14 FEB

LUNCH: HK$2,480 +10% per person

DINNER: HK$3,980 +10% per person

*Only the 8-course tasting menu is available on 15th & 16th February.

***

Online reservations are available for the following 28 days only at 12 midnight (HKT) via ResDiary.

For Private Room menu & reservations, kindly inquire by e-mail at info@vea.hk

***

We will be closed on 17 & 18th February, and will reopen on 19 February
during the Lunar New Year 2026.

Our philosophy

Chinese x French

influences
& sensibilities

culinary
techniques

by

chef vicky cheng

Our tasting menus center around Chef Vicky’s original “Chinese x French” culinary philosophy — where each dish is a conversation piece, elevating French cuisine with Chinese elements, heritage and memories.

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The Restaurant

A fine dining establishment that features 25 counter seats running along the length of our open kitchen, where chefs, bartenders and sommeliers bring you on a journey through VEA’s kaleidoscope of flavours.

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