Our philosophy

Chinese x French

influences
& sensibilities

culinary
techniques

by

chef vicky cheng

Our tasting menus center around Chef Vicky’s original “Chinese x French” culinary philosophy — where each dish is a conversation piece, elevating French cuisine with Chinese elements, heritage and memories.

The Restaurant

A fine dining establishment that features 25 counter seats running along the length of our open kitchen, where chefs, bartenders and sommeliers bring you on a journey through VEA’s kaleidoscope of flavours.

30F, The Wellington
198 Wellington Street,
Central, Hong Kong

+852 2711 8639 restaurant@vea.hk

Reservations

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