Our philosophy
Chinese x French
ingredients
& sensibilities
culinary
techniques
by
chef vicky cheng
Our tasting menus center around Chef Vicky’s original “Chinese x French” culinary philosophy — where each dish is a conversation piece, elevating French cuisine with Chinese elements, heritage and memories.
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The Restaurant
A fine dining establishment that features 25 counter seats running along the length of our open kitchen, where chefs, bartenders and sommeliers bring you on a journey through VEA’s kaleidoscope of flavours.
