Valentine's Day (Feb 14) Tasting Menu is priced at HK$3680+10%
***

In view of the latest government announcement,
the following operation hour adjustments apply from 7 Jan till 3 Feb
Wednesday - Friday (LUNCH: 12pm / 12:30pm / 1pm)
Saturday - Sunday (LUNCH: 11:30am / 12pm OR 2:30pm / 3pm)
Monday - Tuesday (CLOSED)
Feb 2 (CLOSED for CNY)
***

Online reservations are available for the following 28 days only at 12 midnight (HKT) via ResDiary.
For Private Room menu & reservations, kindly inquire by e-mail at info@vea.hk

Our philosophy

Chinese x French

influences
& sensibilities

culinary
techniques

by

chef vicky cheng

Our tasting menus center around Chef Vicky’s original “Chinese x French” culinary philosophy — where each dish is a conversation piece, elevating French cuisine with Chinese elements, heritage and memories.

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The Restaurant

A fine dining establishment that features 25 counter seats running along the length of our open kitchen, where chefs, bartenders and sommeliers bring you on a journey through VEA’s kaleidoscope of flavours.

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