Booking Policy

Online reservations will open 28 days ahead and is available to book at 12midnight (HKT) daily on Resdiary.

• Booking time options:
  Monday - Friday (DINNER: 6pm/ 6:30pm/ 7pm)
  Saturday (LUNCH: 1pm/ 1:30pm; DINNER: 6pm/ 6:30pm/ 7pm)
  Sunday (CLOSED)

• If your desired date is full, join us on the waiting list and we will contact you if it becomes available.

• Credit card authorization is required via Stripe to secure all reservations.

• Cancellations made within 72 hours of the booking date will be charged the full price of the tasting menu per guest.

• We have 2 seating options available (counter seats and sofa table), subject to availability.

• We serve a 6-Course Tasting Menu at HK$1,880+10% (not applicable to Friday and Saturday dinner) and an 8-Course Tasting Menu at HK$2,280 +10% to all guests. We kindly require guests to choose the same menu for all members of your party, and reserve at least 3 hours for an optimal dining experience.

• Corkage applies, please contact the restaurant for more details.

• Children of 8 and above are allowed in the main dining area.

• For parties of 8 and above, or more information about our Private Dining Room, please enquire by e-mail.

• Dress code preferably smart casual.

• The use of laptops is restricted in the restaurant.

Cancellation Policy

For General Bookings (main dining room):

1. You will not be charged if cancellation or amendments (of the number of guests and date) are made at least 72 hours prior to your scheduled booking time.

2. Cancellation fee without proper prior notice within 72 hours is the full price of the selected tasting menu per number of guests.

Special Event Cancellation Policy (Festive Menus on Dec 24-26,31)：

1. You will be contacted by our staff once your reservation has been made. A full-priced deposit for the festive or event tasting menu is required to secure the booking.

2. Cancellations made within 3 weeks of the booking date will be charged the full price of the tasting menu per guest.