Booking Policy

Online reservations will open 28 days ahead and is available to book at 12midnight (HKT) daily on Resdiary.

• Booking time options:
  Tuesday - Friday (DINNER: 6pm/ 6:30pm/ 7pm)
  Saturday (LUNCH: 1pm/ 1:30pm; DINNER: 6pm/ 6:30pm/ 7pm)
  Sunday - Monday (CLOSED)

• If your desired date is full, join us on the waiting list and we will contact you if it becomes available.

• Credit card authorization is required via Stripe to secure all reservations.

• Cancellations made within 72 hours of the booking date will be charged the full price of the tasting menu per guest.

• We have 2 seating options available (counter seats and sofa table), subject to availability.

• We serve a 6-Course Tasting Menu at HK$1,880+10% (not available for dinner bookings) and an 8-Course Tasting Menu at HK$2,280 +10% (not available for Saturday lunch bookings) to all guests. We kindly require guests to choose the same menu for all members of your party, and reserve at least 3 hours for an optimal dining experience.

• Corkage applies, please contact the restaurant for more details.

• Children of 8 and above are allowed in the main dining area.

• For parties of 8 and above, or more information about our Private Dining Room, please enquire by e-mail.

• Dress code preferably smart casual.

• The use of laptops is restricted in the restaurant.

• To ensure the safety of our guests, all guests are required to follow the latest government Covid-19 safety measures and we shall hold the right to refuse your entry or service.

Booking Policy for Festive Menus

• Valentine’s Day Tasting Menu (14 Feb)
  HK$3,880 +10% per person

• Our staff will contact you once your reservation is made. A full priced deposit of the festive tasting menu is required in order to secure the booking.

• Cancellations made within 3 weeks of the booking date will be charged the full price of the tasting menu per guest.